Our menu changes daily depending on what’s in season, so it’s best to stop by to see what we’re offering that day.
Maldon rock oysters | £2 each |
Smoked Eel with pear, lime and Szechuan pepper | £6 |
Treacle cured salmon, pickled cucumber, horseradish creme fraiche | £6 |
Chicory, Colston basset stilton and walnut salad | £5.90 |
Crispy quail with kohlrabi slaw and pickled chilli | £6.90 |
Charcuterie board Chicken liver pate, pork rilette, ale cured beef, pickles Celeriac remoulade and sourdough | £9.50 |
Beer battered haddock, hand cut chips, tartare sauce and mushy peas | £13.50 |
Whole Rainbow trout with sorrel, caper berries and tenderstem broccoli | £14.50 |
Plaice fillet with caper sauce and roast fennel | £13.00 |
Dry aged Angus Sirloin steak, mustard seed dressing and hand cut chips | £19.50 |
Confit duck leg, flageolet beans, pork & garlic sausage | £14.50 |
Norfolk chicken breast, green pepper salsa and new potatoes | £13.50 |
Braised Saltmarsh Lamb shank, puy lentils, herbs and roasting juice, mash | £15.50 |
Wild mushroom risotto, truffle oil | £11.50 |
New potatoes / tenderstem broccoli / French beans / hand cut chips | £3.50 each |
Chocolate fondant, fresh raspberries and vanilla ice cream | £6.50 |
Caramelized banana and pear bread and butter pudding | £5.90 |
Rice pudding with poached rhubarb and ginger | £5.50 |
Blood orange sorbet | £4.90 |
Cheese board Isle of mull cheddar, Devon Blue, Ashcross goat, Mrs Bourne’s Blue Cheshire Chutney and oat crackers | £9.50 |