Lunch & Dinner Menu

Our menu changes daily depending on what’s in season, so it’s best to stop by to see what we’re offering that day.

Maldon rock oysters	£2 each
Smoked Eel with pear, lime and Szechuan pepper	£6
Treacle cured salmon, pickled cucumber, horseradish creme fraiche	£6
Chicory, Colston basset stilton and walnut salad	£5.90
Crispy quail with kohlrabi slaw and pickled chilli	£6.90
Charcuterie board Chicken liver pate, pork rilette, ale cured beef, pickles Celeriac remoulade and sourdough	£9.50

Beer battered haddock, hand cut chips, tartare sauce and mushy peas	£13.50
Whole Rainbow trout with sorrel, caper berries and tenderstem broccoli	£14.50
Plaice fillet with caper sauce and roast fennel	£13.00
Dry aged Angus Sirloin steak, mustard seed dressing and hand cut chips	£19.50
Confit duck leg, flageolet beans, pork & garlic sausage	£14.50
Norfolk chicken breast, green pepper salsa and new potatoes	£13.50
Braised Saltmarsh Lamb shank, puy lentils, herbs and roasting juice, mash	£15.50
Wild mushroom risotto, truffle oil	£11.50
New potatoes / tenderstem broccoli / French beans / hand cut chips	£3.50 each

Chocolate fondant, fresh raspberries and vanilla ice cream	£6.50
Caramelized banana and pear bread and butter pudding	£5.90
Rice pudding with poached rhubarb and ginger	£5.50
Blood orange sorbet	£4.90
Cheese board Isle of mull cheddar, Devon Blue, Ashcross goat, Mrs Bourne’s Blue Cheshire Chutney and oat crackers	£9.50