THE PEARL AND FEATHER

t: 0207 8371199
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  • t: 0207 8371199
  • 360-362 St John Street, London, EC1V 4NR
  • Lunch & Dinner Menu
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Lunch & Dinner Menu

Our menu changes daily depending on what’s in season, so it’s best to stop by to see what we’re offering that day.

Maldon rock oysters £2 each
Smoked Eel with pear, lime and Szechuan pepper £6
Treacle cured salmon, pickled cucumber, horseradish creme fraiche £6
Chicory, Colston basset stilton and walnut salad £5.90
Crispy quail with kohlrabi slaw and pickled chilli £6.90
Charcuterie board Chicken liver pate, pork rilette, ale cured beef, pickles Celeriac remoulade and sourdough £9.50
Beer battered haddock, hand cut chips, tartare sauce and mushy peas £13.50
Whole Rainbow trout with sorrel, caper berries and tenderstem broccoli £14.50
Plaice fillet with caper sauce and roast fennel £13.00
Dry aged Angus Sirloin steak, mustard seed dressing and hand cut chips £19.50
Confit duck leg, flageolet beans, pork & garlic sausage £14.50
Norfolk chicken breast, green pepper salsa and new potatoes £13.50
Braised Saltmarsh Lamb shank, puy lentils, herbs and roasting juice, mash £15.50
Wild mushroom risotto, truffle oil £11.50
New potatoes / tenderstem broccoli / French beans / hand cut chips £3.50 each
Chocolate fondant, fresh raspberries and vanilla ice cream £6.50
Caramelized banana and pear bread and butter pudding £5.90
Rice pudding with poached rhubarb and ginger £5.50
Blood orange sorbet £4.90
Cheese board Isle of mull cheddar, Devon Blue, Ashcross goat, Mrs Bourne’s Blue Cheshire Chutney and oat crackers £9.50

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